Inspection Report

Florida DBPR Inspection Report
Enforcement

TROPICAL SUSHI

6592 WEST ATLANTIC AVENUE · DELRAY BEACH · Palm Beach County · FL 33446

Restaurant history →

Inspection Summary

Inspection dateMay 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3417654
Visit number2
Inspection Visit ID8683201
DBPR license6021853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Triple sink tested at 400ppm Quat. Instructed operator to manual sanitize until dish machine is repaired **Warning** – From follow-up inspection 2024-05-30: **Time Extended**

Warning
#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Warning** – From follow-up inspection 2024-05-30: Raw chicken stored above raw salmon in cook line flip top cooler. Operator reorganized **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 3

#5Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-05-30: **Time Extended**

Warning
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-05-30: **Time Extended**

Warning
#7Intermediate05-03-4

Intermediate – – From initial inspection : Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometers provided measuring 100F+ **Warning** – From follow-up inspection 2024-05-30: Operator states proper probe thermometer on order **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Basic 2

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Buckets of sauces stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-30: Buckets of sauces stored on floor in walk in cooler. Operator moved to shelf **Time Extended** **Corrected On-Site**

Corrected On-SiteRepeat ViolationWarning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease. Hood filters soiled **Warning** – From follow-up inspection 2024-05-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.