THE BEACH CLUB
1 7 AVE N · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 on beer dispensing nozzles at the bar. 2 on slicer in the kitchen 1 on Container in dishwasher area. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream 58 f on ice at server station ( ice only on the bottom of the containers not covering the sides ) as per manager put on ice at 12:00 pm current time 3:30 pm . Manager covered sides with ice second temperature at 4:05 pm sour cream 51 f sliced ham 46 f,provolone cheese 50 f,sauerkraut 51 f, roasted onions and peppers 49 f all 5 hours in this cooler **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 61 f, sour cream 58 f on ice at server station ( ice only on the bottom of the containers not covering the sides ) as per manager put on ice at 12:00 pm current time 3:30 pm . Manager covered sides with ice second temperature at 4:05 pm pico 39 f, sour cream 51 f stop sale issued for sour cream. sliced ham 46 f,provolone cheese 50 f,sauerkraut 51 f, roasted onions and peppers 49 f all 5 hours in this cooler .all in double pan. Not prepared or portioned today **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream of broccoli 122 f in double boiler as per manager put in steam table at 11 am current time 3:33 pm ( 4 hours 33 minutes) hot holding , chef stirred 137-145 f,chili 139-130 f , chef stirred 147 f, hot holding, Chicken tenders 119 in basket hanging over the fryer, grilled chicken breast in water 119 f both not on time as public health control as per manager tenders cooked earlier chef discarded tenders. Chef will reheat chicken breast. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at server station. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One thermometer reading 36 f in ice water. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On white plastic **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Corner cooler on cook line. / gas kit torn as well. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead under to go thank you bags shelf in the kitchen. Manager cleaned. **Corrected On-Site** **Admin Complaint**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage stored with and above food in reach in cooler. Manager moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.