KENTUCKY FRIED CHICKEN
959 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430-4905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects at front counter landing on cash register, and guard glass. 6 live, small flying insects flying around in kitchen area near fryers and prep table where 2 were landing on a box with plastic food service film; 1 landing on prep counter; 2 flies landing on the under side of cup lids on prep table where microwave is stored; 1 landing on grill with raw chicken residue at breading station 3 live, small flying insects flying around at mop sink and triple sink area; 2 live, small flying insects landing on prep counter and empty silver pan at front counter prep area where steam table and hot boxes are located. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At double door stainless steel reach in cooler: chicken pot pie (74F at 1:45pm; 70F at 2:00pm- Cooling) As per employee cooling since 10am. Item did not cool to 41F within a total of 4 hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At double door stainless steel reach in cooler: chicken pot pie (74F at 1:45pm; 70F at 2:00pm- Cooling) As per employee cooling since 10am. Item did not cool to 41F within a total of 4 hours. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Insect spray stored on shelf beside sweet tea filter packs and above chicken base on storage shelf. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed a year. **Warning**
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Stagnant water on floor at oil tanks and chemical storage rack. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor soiled with chicken breading in breading area and in dry storage area near triple sink area. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Floors pitted and stagnant water in pits near fryers and hand wash sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep counters heavily soiled with grease, food residue, old food, breading and food debris **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.