Basic – Observed: Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris. Priority: Basic

Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Equipment handles throughout the kitchen soiled. Priority: Basic

Basic – Observed: Damaged/spoiled/recalled food not properly segregated. Three 15 oz. Sliced pears dented cans on dry storage on shelf with foods to be served to the public. **Repeat Violation** Reference: 3-302.11(A)(7) and 6-404.11 FC: 3-302.11(A) Food shall be protected from cross contamination by: (7) Storing damaged, spoiled, or recalled food being held in the food establishment as specified under Section 6-404.11; 6-404.11 Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. Priority: Basic

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelving above prep table near walk in cooler. Priority: Basic

Basic – Observed: Equipment in poor repair. Gaskets torn in reach in cooler in front counter area. Priority: Basic

Basic – Observed: Food stored on floor. Onions stored on the floor in the walk in cooler. Employee moved onions off the floor. **Corrected On-Site** Priority: Basic

Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment on kitchen prep line. Priority: Basic

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar with handle touching sugar. Employee removed scoop. **Corrected On-Site** Priority: Basic

Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Priority: Basic

Basic – Observed: Single-service articles not stored inverted or protected from contamination. Coffee filters on coffee machine not covered. Employee covered. **Corrected On-Site** Priority: Basic

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in the kitchen. Employee moved wet cloth to sanitizer bucket. **Corrected On-Site** Priority: Basic