Inspection Report

Florida DBPR Inspection Report
Completed

RANCHO MATEO STEAKHOUSE

11995 SW 26 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3380695
Visit number2
Inspection Visit ID8683463
DBPR license2325748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce at walk in cooler. – From follow-up inspection 2024-05-30: rved raw shell eggs stored over cooked soup at walk in cooler. **Time Extended**

#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (50F – Cold Holding) stored inside reach in cooler drawers at cook line. – From follow-up inspection 2024-05-30: Observed raw chicken (54F – Cold Holding) stored inside reach in cooler drawers at cook line. **Time Extended**

#12High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose bibb located at mop area and cook line area. – From follow-up inspection 2024-05-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose bibb located at mop area and cook line area. **Time Extended**

Intermediate 1

#13Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employee hired more than 60 days Elias Guedes with no food handlers certificate. – From follow-up inspection 2024-05-30: **Time Extended**

Basic 9

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2024-05-30: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside lentils at dry storage area. – From follow-up inspection 2024-05-30: Observed cup stored inside rice at dry storage area. **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler vent soiled. – From follow-up inspection 2024-05-30: **Time Extended**

#4Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee restroom. – From follow-up inspection 2024-05-30: Covered waste receptacle not provided in women's bathroom. Observed at employee restroom. **Time Extended**

#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. – From follow-up inspection 2024-05-30: **Time Extended**

#6Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed packaging machine with standing water inside at dry storage area. – From follow-up inspection 2024-05-30: **Time Extended**

#7Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70 F at cook line. – From follow-up inspection 2024-05-30: **Time Extended**

#8Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed at preparation sink at preparation area . – From follow-up inspection 2024-05-30: **Time Extended**

#9Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed 2 compartment prep sink pipe in disrepair covered in tape. – From follow-up inspection 2024-05-30: **Time Extended**

Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.