PAPA'S NY DINER INC
1764 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pastrami (49F – Cold Holding); shredded pork (49F – Cold Holding); pork (49F – Cold Holding) **Warning** – From follow-up inspection 2024-05-30: No stop sale issued **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (49F – Cold Holding); shredded pork (49F – Cold Holding); pork (49F – Cold Holding) see stop sale. lettuce (48F – Cold Holding,second temp 44F cooling); shredded cheddar cheese (48F – Cold Holding second temperature 3:36pm 41F), shredded mozzarella 46F cold hold, second temperature at 3:36 43F cold hold, Sliced cheese 45F cold hold,second temperature at 3:36pm 42F cold hold. **Warning** – From follow-up inspection 2024-05-30: Ham 45F Gyro meat 46F Chicken salad 45F Tuna 45F Cut lettuce 46F All items removed from reach in cooler and put in walk in cooler, items were put in reach in cooler around 10am **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as containing raw ingredients. **Warning** – From follow-up inspection 2024-05-30: **Time Extended**
Basic 7
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom in the back of kitchen does not have self closing **Warning** – From follow-up inspection 2024-05-30: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-30: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Kitchen floor through the entire kitchen soiled with food debris **Repeat Violation** **Warning** – From follow-up inspection 2024-05-30: **Time Extended**
33-20-4Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. **Warning** – From follow-up inspection 2024-05-30: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall in the employees bathroom **Warning** – From follow-up inspection 2024-05-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk in cooler dirty and stained with mold like **Warning** – From follow-up inspection 2024-05-30: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2024-05-30: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.