WESTCHESTER GOLF AND COUNTRY CLUB
12250 WESTCHESTER CLUB DR · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Monitored for extended amount of time. Heat strip failed to turn black at hot water ware washing machine. Operator set up sink at 100ppm chlorine for manual sanitizing **Warning** – From follow-up inspection 2024-06-05: Dish machine tested at less than 160F. Triple sink not set up. Observed ware washing being conducted. New dish machine on order **Admin Complaint** **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Utensil stored in hand wash sink at cook line. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2024-06-05: Observed employee using hand wash sink to rinse wiping cloths **Admin Complaint**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. PIC: Rami Attis/Tanzie Kumalo **Warning** – From follow-up inspection 2024-06-05: 53 days **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/PIC: Rami Attis/Tanzie Kumamoto **Warning** – From follow-up inspection 2024-06-05: 53 days **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning** – From follow-up inspection 2024-06-05: 53 days **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees **Warning** – From follow-up inspection 2024-06-05: 53 Days **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.