Inspection Report

Florida DBPR Inspection Report
Enforcement

SEMINOLE REEF GRILL

11940 US HIGHWAY ONE STE 175 · PALM BEACH GARDENS · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3426641
Visit number1
Inspection Visit ID8683914
DBPR license6022615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage area 1 dented can ofFudge, see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. At walk in cooler Raw cold smoked salmon cryovac in house, see stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. At dry storage household can of raid present, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal food stored over or with unwashed produce. At walk in cooler raw salmon stored over cut lettuce, operator stored properly. **Warning**

Warning

Intermediate 7

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. At sushi station oyster tags not in chronological order. **Warning**

Warning
#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. At sushi station oyster tags not marked last day sold. **Warning**

Warning
#10Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. At reach in cooler original container of oysters stored without tags. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At prep line knife stored in handwashing sink, operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At sushi station handwashing station no soap, operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At soda station unlabeled chemical bottle containing a blue chemical not labeled, operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi handwashing station no hot water. Water temperature = 79F. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At sushi station ice machine with mold. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided at employee women's restroom. **Warning**

Warning
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At service station handwash leaking onto clean dishes. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.