COCO KEY HOTEL AND WATER RESORT ORLANDO Inspection – May 30, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken behind cooked diced chicken under flat top,on cooks line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Scrubby in sink at buffet and beer bucket in hand sink at the bar.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By buffet line and next to ice machine **Repeat Violation**

Repeat Violation

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine and steamers Installed 6/22 **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in the kicthen

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Back store room and in beverage dispensing room

#3Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner clean dish rack **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on white reach in freezer One is on order **Corrective Action Taken**

Corrective Action Taken

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At ice cream station

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan in prep kicthen **Repeat Violation**

Repeat Violation

Florida Food Watch