Inspection Report

Florida DBPR Inspection Report
Enforcement

THE OMELET SHOP/BIG 10 TAVERN

4703 SW 16 PL · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3426559
Visit number2
Inspection Visit ID8684013
DBPR license4605612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F – Cold Holding); pasta (48F – Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all products into walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-08-05: Observed cut tomatoes 40F, chicken wings 42F and tuna 42F in stand up reach-in cooler in kitchen. Observed raw chicken 48F in stand up reach-in cooler in kitchen. The operator moved the raw chicken into walk-in cooler. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 2

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-08-05: Observed No Proof of Certified Manager during inspection. **Admin Complaint**

WarningAdmin Complaint
#7Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-08-05: Observed No proof of employee training during inspection. **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Warning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Repeat ViolationWarning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall in back of establishment by deli meat walk-in cooler. **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.