OYSTERS RESTAURANT
606 NE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area 3 live flies under chemical storage area by dish machine **Repeat Violation** – From follow-up inspection 2024-05-30: 2 live flies by back door of kitchen 2 live flies in prep room by hose 1 live fly in buffet area **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached – From follow-up inspection 2024-05-30: **Time Extended**
Intermediate 5
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag – From follow-up inspection 2024-05-30: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Owner William B. **Repeat Violation** – From follow-up inspection 2024-05-30: **Time Extended**
02B-04-5Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu – From follow-up inspection 2024-05-30: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server – From follow-up inspection 2024-05-30: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes **Repeat Violation** – From follow-up inspection 2024-05-30: **Time Extended**
Basic 3
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment **Repeat Violation** – From follow-up inspection 2024-05-30: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of microwave has accumulation of black substance/grease/food debris. In cook line area **Repeat Violation** – From follow-up inspection 2024-05-30: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment **Repeat Violation** – From follow-up inspection 2024-05-30: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.