PEACH'S RESTAURANT
2207 60 AVE E · ELLENTON · Manatee County · FL 34222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Pain medication stored above slicer in prep area. Operator properly stored. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One number ten can of olives dented on dry foods rack. Operator discarded. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar bin.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw beef and chicken stored over fries and onion rings in chest freezer.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced turkey and ham dated in 5/28/24 in the walk in cooler. Operator discarded products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef holding at 45F. in the grill station cooler. Operator iced down products. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Electronic cleaning wipes stored over toast station. Operator properly stored. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hot water at cook line hand sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Servers dumping coffee into hand sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some agreements but not all.
31B-03-4Intermediate – No soap provided at handwash sink. Prep area hand sink. Operator filled soap. **Corrected On-Site**
03F-10-5Intermediate – Written procedures for use of time as a public health control to hold time/temperature control for safety food not properly followed. Plan states that food items will be marked individually with the 4 hour time, but establishment is utilizing a chart for all food items.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups stored in spices. Operator removed cups **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Ceiling tile not properly installed over food dry storage rack.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in front of microwave. Cell phones in multiple areas. Cigarettes stored on clean dish rack.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing a bracelet.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean utensils rack.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in reach-in freezer. Kitchen chest freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine at server station.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Prep area. Operator removed cloth. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on front counter.
Inspector observations synchronized from DBPR on October 4, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.