Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

6010 US 301 N · ELLENTON · Manatee County · FL 34222

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426665
Visit number1
Inspection Visit ID8684169
DBPR license5105638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 54F. in zone two cooler drawer. Operator placed into proper refrigeration. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary at 400ppm in bar triple sink. Operator adjusted to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer in prep area. Operator cleaned. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean utensils rack.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station and fan guards in walk in cooler.

#5Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.

#6Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar.

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.