Inspection Report

Florida DBPR Inspection Report
Completed

SAFFRON INDIAN RESTAURANT

16745 CAGAN CROSSINGS BLVD #104 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3328639
Visit number3
Inspection Visit ID8684171
DBPR license4508660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. -towel used for tandoori bread. Recommend using cheesecloth. – From follow-up inspection 2024-05-30: **Time Extended** – From follow-up inspection 2024-06-20: **Time Extended**

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white cutting board on cook line and white cutting board in prep table by soda machine. -ice machine interior in kitchen – From follow-up inspection 2024-05-30: **Time Extended** – From follow-up inspection 2024-06-20: white cutting board on cook line **Time Extended**

Basic 5

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2024-05-30: **Time Extended** – From follow-up inspection 2024-06-20: **Time Extended**

#2Basic14-17-4

Basic – – From initial inspection : Basic – Dry storage rack shelves with rust that has pitted the surface. – From follow-up inspection 2024-05-30: **Time Extended** – From follow-up inspection 2024-06-20: **Time Extended**

#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -hanging on tandoori bread maker. – From follow-up inspection 2024-05-30: **Time Extended** – From follow-up inspection 2024-06-20: **Time Extended**

#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -in water pitcher by rice cooker -on cook line by stove **Repeat Violation** – From follow-up inspection 2024-05-30: **Time Extended** – From follow-up inspection 2024-06-20: **Time Extended**

Repeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system – From follow-up inspection 2024-05-30: **Time Extended** – From follow-up inspection 2024-06-20: **Time Extended**

Inspector observations synchronized from DBPR on October 3, 2026 12:23 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.