O'SHUCKS! OYSTER BAR AND GRILL
1016 S MAIN ST · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in 3 compartment sink area
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator made fresh sink. Recheck 200ppm **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on mop sink 1 rodent dropping on floor next to hot water heater Area was cleaned and sanitized **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce at cook line. Employee time marked. **Corrected On-Site** **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in vertical reach in cooler in cook line area. Operator voluntarily discarded. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kim
Basic 7
36-32-5Basic – Ceiling shows damage or is in disrepair. Above hot water heater
35A-03-4Basic – Dead roaches on premises. 1 dead roach on the floor under mop sink Employee cleaned and sanitized the area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electronic cigarettes stored on prep table in kitchen. Employee removed. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Microwave in top of cook line
23-03-4Basic – Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Women's restroom **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.