Inspection Report

Florida DBPR Inspection Report
Completed

LA BIRRA BAR

2031 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426703
Visit number1
Inspection Visit ID8684426
DBPR license1626101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables and blue cheese in walk-in cooler. PIC removed and stored appropriately.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable burger 44F. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable burger 44F. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.

Stop Sale

Intermediate 3

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions prepared 24hrs not date marked.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing surface cleaner not identified by its common name. PIC labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice machine. PIC removed.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed throughout establishment.

#3Basic21-12-4

Basic – Soiled wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.