Inspection Report

Florida DBPR Inspection Report
Completed

MR D'S BREAKFAST AND LUNCH

13220 BELCHER RD S UNIT 10 · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426709
Visit number1
Inspection Visit ID8684434
DBPR license6218633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread toast with bare hands. Reviewed with employee . Employee put toast back in toaster, recheck 162 F , employee washed hands and put on gloves **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food for shell eggs on prep table. Reviewed with manager

Basic 2

#1Basic10-07-4

Basic – In-use utensil ( ladle) stored in standing water less than 135 degrees Fahrenheit at steam table at 76 F . Manager placed ladle at triple sink to clean **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on shelf in food storage area. Reviewed with food manager

Inspector observations synchronized from DBPR on October 3, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.