BAYSIDE KRAFT KITCHEN
224 NW US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in soda machine area 3 live flies in bar area 1 live fly in storage area **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bread crumbs in bowl on top of cook line
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in corner of dry storage area 3 rodent droppings on floor under sink in cook line area Operator cleaned up droppings and sanitized the area **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vertical reach in cooler at front line, operator states temperatures were more than 4 hours ago: Street Corn (54F – Cold Holding); Heavy Cream (56F – Cold Holding); Milk (54F – Cold Holding) Coijita cheese 58F; whipped cream 55F; cream cheese 53F; egg mix 55F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vertical reach in cooler at front line, operator states temperatures were more than 4 hours ago: Street Corn (54F – Cold Holding); Heavy Cream (56F – Cold Holding); Milk (54F – Cold Holding) Coijita cheese 58F; whipped cream 55F; cream cheese 53F; egg mix 55F
Intermediate 3
01C-03-4Intermediate – Clam/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator had employee clean during inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked by cart. Operator removed. **Corrected On-Site**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Yellow cutting board in prep area. Operator discarded. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to cutting board. Employee drink stored next to box of gloves on prep shelf.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hung on rack in dry storage area Motorcycle helmet on top of aluminum foil box Jacket hung on clean equipment storage rack Operator had employees remove items **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area with multiple bracelets
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic storage containers on dry dish rack
14-11-5Basic – Equipment in poor repair. 3 Walk in cooler/freezer doors in disrepair, produce walk in cooler has large gap in bottom right side of door
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container with no handle used as coop in cornmeal
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in 80F water in salad prep area. Operator had employee remove. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed potatoes. Discussed with employee who then washed potatoes. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed turnips over juice in produce cooler
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm in wait station sanitizer bucket. Operator made fresh bucket recheck 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.