High Priority – Employee switched from working with raw food to ready-to-eat food/ clean equipment/utensils without washing hands. Employee on cook line handled raw hamburger patty with gloved hands, then changed gloves, then handled clean pan, scoop, and door handle with washing hands between tasks.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bags of raw breaded chicken stored over open bags of fries in standing reach in freezer on make line. Chicken moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**