SALTY FROG’S BAR AND GRILL Inspection – June 5, 2024

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food , ground beef stored over or with unwashed produce in the walk-in cooler

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storing containers in handwashing sink

#10Intermediate01C-05-4

Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#11Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package., in standing water , ROP fish was semi frozen and packing was opened during inspection.

#2Basic08B-38-4

Basic – Food stored on floor in the walk-in cooler

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fan covers are soiled in the walk-in cooler

#5Basic29-08-4

Basic – Plumbing system in disrepair. Cold water handle missing on handwash sink.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water .

Florida Food Watch