Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

4547 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426750
Visit number1
Inspection Visit ID8684840
DBPR license5813548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; uncured bacon (54F – Cold Holding) from overnight.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; uncured bacon (54F – Cold Holding) from overnight. Stop sale havartia cheese (48F – Cold Holding) per operator for 2 hours. Operator put in freezer to rapid chill. Recheck 30 minutes 42F.

Stop Sale

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on makeline

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By steam table. Operator turned on water and replaced utensils. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room counter by beverage machine and tea urns very soiled with spillage of tea and soda. Handsink by back desk Outside of microwaves **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer by breading station. Make line Reach in freezer in by ovens Walk in cooler, thawing rack for chicken **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.