Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO JAPANESE STEAK HOUSE

19451 COCHRAN BLVD UNIT 700-900 · CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426755
Visit number1
Inspection Visit ID8684872
DBPR license1802065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 #5 can Oyster Sauce- Panda Brand Dented. Observed operator remove and throw away. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed at fry holding station, fried foods being held on non food grade paper towels. Educated operator on why the paper towels could not be used.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food debris stains in kitchen

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen near dish washer blocked with garbage can. Observed operator moving garbage can **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in rice cookers one quart containers being used as scoops with no handles. Observed operator removing containers and putting out proper handled scoops **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in ladies room bathroom stalls.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen grooves and no longer cleanable

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of cups in server area. Observed server take apart cups for proper air drying. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer boxes of food items stored on floor. **Repeat Violation**

Repeat Violation
#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash receptacle by hand washing station next to fryer hot holding station. Observed operator putting a lined trash receptacle next to sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes in kitchen not being stored in sanitizer buckets **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a few containers in kitchen without proper labels on the containers to identify what's in side. Observed operator labeling said items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.