Inspection Report

Florida DBPR Inspection Report
Warning

CRYDERMANS BARBECUE

401 FLORIDA AVE · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3426760
Visit number1
Inspection Visit ID8684894
DBPR license1506726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in kitchen area. Called supervisor on duty stated next day follow up **Warning**

Warning
#5High Priority03G-48-1

High Priority – Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

Warning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed Hand Wash Sink in walk in cooler is not accessible. It's blocked in by prep table in walk in cooler

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap for Hand Wash Sink at outside by smokers

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door gasket is torn

#2Basic08B-38-4

Basic – Food stored on floor. Observed in walk in cooler brisket fat stored on the floor

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed entire speed rack of raw meat thawing out in the sun. Operator **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.