BRAZAS CHICKEN EXPRESS 2
2473 US HWY 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (47,45F – Cold Holding); beef (45F – Cold Holding); pork (45F – Cold Holding). Ambient temperature 51f. Walk-in cooler opened during prep. After 15 minutes, ambient temperature 45, products still above 43f. **Warning** – From follow-up inspection 2024-06-06: At time of follow up inspection walk in cooler at ambient air temperature of 48F, observed that the door to the walk in cooler does not seal. Discussed with operator. In the walk in cooler; Tomatoes 46F from 6/5 cold holding, Queso Fresca 47F from 6/5 cold holding. Chicken stock 46F from 6/1 cold holding, Couscous and pepper mix 47F from 6/5 cold holding. Person in charge informed to not serve the products listed to the public and not to store any other time/temperature control food for safety in the walk in cooler until temperature range can be corrected. **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On takeout menu, ceviche limeno and mixed ceviche not labeled as raw. Operator stated both items have raw fish. **Warning** – From follow-up inspection 2024-06-06: At time of follow up inspection operator has ordered updated menus not yet arrived at the establishment. **Time Extended** **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 4, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.