Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

100 TOWNE CENTER BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJune 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426779
Visit number1
Inspection Visit ID8685153
DBPR license6903479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cut lettuce mix <2 hours (46f – Cold Holding) Observed in salad cooler. Manager moved to freezer for expedited cooling. – mini burgers <4 hours (47f – Cold Holding) Observed in meat cooler. Manager moved to freezer for expedited cooling **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over ice machines

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – employee wearing watch. Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs hanging in storage bins at bakery station. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. – dipper well at expo counter at a trickle. Manager turned up **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed celery over ready to each chopped onions in walk in cooler

Inspector observations synchronized from DBPR on October 4, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.