SAM WON GARDEN
4345-1 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked potato (49-56F – Cooling), stored in wait station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. 1 pan cooked beef (51-54F – Cooling), stored in sushi station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over butter in make table reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans homemade kimchi and 1 pan fish cake (49-56F – Cold Holding), stored in wait station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. 3 packs cream cheese and 1 tray krab sticks (51-54F – Cold Holding), stored in sushi station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. 1 pan cooked beef (51-54F – Cooling), stored in sushi station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pans homemade kimchi and 1 pan fish cake (49-56F – Cold Holding), stored in wait station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. 3 packs cream cheese and 1 tray krab sticks (51-54F – Cold Holding), stored in sushi station reach in cooler from over night with no additional preparation today. Ambient temperature at 55F. Employee turn dial setting to lower temperature. Stop sale issued. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on left side spigot at mop sink **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to back door. Employee provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade kimchi in walk in cooler not date marked. Employee stated was prep 2 days ago
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks stored next to ice machine not secured. Employee secured **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at make table
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Non food grade drill with attached spindle at dry storage area
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice in rice bin at dry storage. Employee properly stored **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Bottom shelf in upright double door reach in freezer with rust build up
Inspector observations synchronized from DBPR on October 3, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.