BEAUTY & THE BUTCHER
6901 RED RD · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink at dishwasher machine area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter sauce (69 F – Cold Holding) at preparation table kitchen area. Operator will have time as control. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bearnaise sauce (113 F – Hot Holding) at preparation table. As per operator for less than one and half hours. Operator moved to reheat the product. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some Oyster tag not marked with the last date served. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at bar area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Marcus, Carlos , Diego and Angela hired ver a year no promo of employee training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink bar area, **Warning**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed onion soup not date marked. As per operator from two day ago. Operator labeled the product. **Corrected On-Site** **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed cleaning pots stored on a soiled shelf dishwasher area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed one box of raw chicken the floor at walk in freezer. Operator relocated the products. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Operator sent the utensil to be cleaned. **Corrective Action Taken** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
08B-12-5Basic – Stored food not covered. Observed onion soup not covered at walk in cooler. Operator covered the product. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind dishwasher machine. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.