Inspection Report

Florida DBPR Inspection Report
Enforcement

SUPER WINGS & PHILLY

6855 WILSON BLVD, STE 24 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJune 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3426846
Visit number1
Inspection Visit ID8685993
DBPR license2615300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, sliced cheese (52F – Cold Holding). Operator stated flip top was constantly open and closed during lunch rush. Operator moved cheese to below reach in cooler to bring temp down. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings held on time did not have time marking. Operator added time marking. Wings were sitting out since noon. Operator added time marking to reflect that. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have build up of mold-like substance.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At storage rack in kitchen by back door, employee back pack stored on case of cooking oil. Operator removed employee bag. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. In walk in freezer, Philly steak on ground. Operator removed from ground. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice maker, handle of scooper in direct contact with product. Operator lifted handle out of rice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used for chicken wings stored in water 84F. Operator remade water 144F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stored to go containers above prep table are not inverted.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Stored sugar container by back door not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.