Inspection Report

Florida DBPR Inspection Report
Completed

RIVERWALK CAFE

13533 US HWY 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateJune 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426867
Visit number1
Inspection Visit ID8686150
DBPR license4100687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen Next unannounced inspection per Derek in office

Intermediate 5

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated sent operator a copy **Corrective Action Taken**

Corrective Action Taken
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dump sink ice in sink in kitchen Educated operator **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#16Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. No asterisk on menu by eggs Benedict Educated operator Addded to menus **Corrected On-Site**

Corrected On-Site
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**

Repeat Violation
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator sent copy **Corrective Action Taken**

Corrective Action Taken

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop flour breading **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Walk in freezer **Corrected On-Site**

Corrected On-Site
#6Basic10-14-5

Basic – Ice bucket/shovel stored not inverted **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-62-4

Basic – Light not functioning. Hood fan

#10Basic29-49-6

Basic – Standing water on floor walk in cooler

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seafood flour breading **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.