MI FONDITA RESTAURANT CORP
1917 DREW ST · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 88 F at 10:55 am cooked at 5:30 am – Reviewed with manager proper cooling procedures . – From follow-up inspection 2024-06-04: Nothing cooling **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on the floor by beverage station in front counter area. 2 live roaches on the floor by front counter area – From follow-up inspection 2024-06-04: 1 live by vertical freezer in hallway 2 live roaches on wall by hand wash sink in kitchen 2 live roaches in bathroom Operator killed all, will sanitize area. **Admin Complaint**
Intermediate 4
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2024-06-04: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Maria hired over 60 days. – From follow-up inspection 2024-06-04: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-06-04: **Time Extended**
05-10-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not used to ensure proper food temperatures. – From follow-up inspection 2024-06-04: No cooking observed **Time Extended**
Basic 3
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on floor next to hand wash sink in front of food station area 1 dead roach on floor under steam table in front of restaurant . 1 dead roach on the floor by beverage station. 1 dead roach on shelf top by the counter. 4 dead roaches in between cold holding units in storage area 2 dead roaches by the hot water tank in hallway area. 1 dead roach on the floor under sink area in the kitchen 1 dead roach on the floor by the stove/oven – From follow-up inspection 2024-06-04: 1 dead roach on side of freezer 2 dead roach on floor by hand wash sink at front counter 3 dead roaches on top of door frame at back door **Admin Complaint**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints – From follow-up inspection 2024-06-04: No one cooking at this visit **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2024-06-04: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.