CHILI'S SOUTHWEST GRILL & BAR
6949 S SEMORAN BLVD · ORLANDO · Orange County · FL 328225012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Handled raw burgers, took off gloves and no handwash before new gloves.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone and did not wash hands and change gloves
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline raw chicken 45F all 3 pans in drawers in cooler by flat top grill. Operator said from overnight. shredded cheese (45F – Cold Holding)bottom of Maketable in server area by to go doors.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline raw chicken 45F all 3 pans in drawers in cooler by flat top grill. Operator said from overnight
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back prep area. Flat top grill
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utilizing designated sink on plan review as a dump sink. Showed operator plans and they will no longer use as dump sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In server area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In server area **Corrected On-Site**
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage room
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By breading station hole in wall
14-11-5Basic – Equipment in poor repair. Cover to ice cream freezer.
36-22-4Basic – Floor area(s) covered with standing water. Dish area
36-73-4Basic – Floor soiled/has accumulation of debris. Freezer
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile loose in kitchen by oven, when stepped on water oozes out.
36-62-4Basic – Light not functioning. In hood over themalizer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In server area Emailed copy to operator
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Under makeline in kitchen
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor under hot holding unit **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes in server area. No caps on beverage cups/lids holder. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bags of sugar in server area.
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.