Inspection Report

Florida DBPR Inspection Report
Warning

SR. MICHE TAQUERIA

707 N SURF RD STORE 2 · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3426909
Visit number1
Inspection Visit ID8686514
DBPR license1614975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken stock (51F – Cooling) in deep covered plastic container per operator held in cooler overnight. See stop sale **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chicken broth in True 2 door reach in cooler. Operator moved eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken stock (51F – Cooling) in deep covered plastic container per operator held in cooler overnight. **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken stock (51F – Cooling) in deep covered plastic container per operator held in cooler overnight. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand washing sink next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Pic Alejandro Bozo **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired December 1 2023 **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn on left door of True reach in cooler. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of sprite in True reach in cooler. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.