SILVER PON TO GO Inspection – June 14, 2024

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed trays of raw chicken over beef not all commercially packaged in Frigidaire freezer

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed bag of carrots in walk-in cooler

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in container of cornstarch

#2Basic08B-38-4

Basic – Food stored on floor. Multiple plastic containers of soy sauce stored on floor in walk-in cooler

#3Basic02D-01-5

Basic – Working containers of cornstarch food removed from original container not identified by common name.

Florida Food Watch

SILVER PON TO GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3

Inspection Report

SILVER PON TO GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 3