Inspection Report

Florida DBPR Inspection Report
Completed

SWEETIES DINER LLC

2625 S US 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426940
Visit number1
Inspection Visit ID8687052
DBPR license6603035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 PPM . Informed Manager. Prime machine run 3 cycles. Dish machine 50 PPM, second test. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Basic 4

#1Basic33-16-4

Basic – Open dumpster lid.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Reach in freezer , multiple pans of food.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of produce stored over RTE foods in walk-in cooler.

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.