MANHATTAN GYROS & SUB
1420 NW 10 ST · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on line preparing a gyro touch the bread and lettuce prior to wrapping the gyro. Discussed with Manager **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three-compartment sink hanging below top of three-compartment sink
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items kept in the walk-in-cooler overnight with the following temperatures in the walk-in-cooler : walk-in-cooler ambient temperature 47F, fish (48, 48F – Cold Holding);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items kept in the walk-in-cooler overnight with the following temperatures in the walk-in-cooler : walk-in-cooler ambient temperature 47F, fish (48, 48F – Cold Holding);
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap or paper towels at hand wash sink in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).
Basic 6
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male cooks with beards on cookline preparing food with no beard guards.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior back door has gap along the sides and bottom of the door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
33-16-4Basic – Open dumpster lid. Observed dumpster lid and grease receptacle lid open.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in center area of kitchen. Employee was removing water. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour batters ) from original container not labelled with name of contents.
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.