Inspection Report

Florida DBPR Inspection Report
Extended

MI FONDITA RESTAURANT CORP

1917 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3385132
Visit number3
Inspection Visit ID8687157
DBPR license6216948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork 88 F at 10:55 am cooked at 5:30 am – Reviewed with manager proper cooling procedures . – From follow-up inspection 2024-06-04: Nothing cooling **Time Extended** – From follow-up inspection 2024-06-04: Nothing cooking this visit **Time Extended**

Intermediate 2

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Maria hired over 60 days. – From follow-up inspection 2024-06-04: **Time Extended** – From follow-up inspection 2024-06-04: **Time Extended**

#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-06-04: **Time Extended** – From follow-up inspection 2024-06-04: **Time Extended**

Basic 2

#1Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints – From follow-up inspection 2024-06-04: No one cooking at this visit **Time Extended** – From follow-up inspection 2024-06-04: No one cooking at this visit **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2024-06-04: **Time Extended** – From follow-up inspection 2024-06-04: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.