PEARL OF THE ISLAND CARIBBEAN CUISINE
1490 N SR 7 BAY A · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple cooked items in walk in cooler date marked for more than 7 days. Prep date within 7 days. Discussed proper date marking with operator. Operator instructed employees to start re dating items **Corrective Action Taken**
Intermediate 2
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken knife/missing handle in use. Operator discarded **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4Basic – Food stored on floor. Large pot of beans stored on floor in kitchen. Operator moved to shelf **Corrected On-Site**
08B-12-5Basic – Stored food not covered. All cooked foods stored in walk in cooler stored uncovered. Operator instructed employees to start covering food items **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 4, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.