PERRY'S STEAKHOUSE OF FLORIDA LLC
4251 SALZEDO ST. UNIT# 1325 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler escargot (51F – Cold Holding); spinach dip (45F – Cold Holding). As per chef was prepped and stored over 12 hours ago.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler escargot (51F – Cold Holding); spinach dip (45F – Cold Holding). As per chef was prepped and stored over 12 hours ago. Chef removed items to discard. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam box at cook line mash potatoes (125F – Hot Holding). As per chef for about 1.5 hours. Chef increased heat to bring to temperature. **Corrective Action Taken**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of spring mix. Chef removed bowl. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of cheese at cook line prep table **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.