High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands or changing gloves, discussed proper hand washing with employee

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then gloves and started preparing food without washing hands, discussed proper hand washing with employee

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above sauces in reach in cooler, food has been properly stored **Corrected On-Site**