Inspection Report

Florida DBPR Inspection Report
Extended

WINGHOUSE BAR AND GRILL

2015 60 AVE E · ELLENTON · Manatee County · FL 34222

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3423530
Visit number2
Inspection Visit ID8687358
DBPR license5105687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0ppm chlorine. **Warning** – From follow-up inspection 2024-06-05: Staff is using dish machine in kitchen to wash glassware until machine can be repaired. **Time Extended**

Warning
#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours. **Warning** – From follow-up inspection 2024-06-05: Service order has been placed for visit today. **Time Extended**

Warning

Intermediate 2

#14Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-06-05: Manager has ordered books for employees. **Time Extended**

Warning
#15Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-06-05: Observed agreements for most employees on site. Manager working on completing others. **Time Extended**

Warning

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-06-05: Observed black slimy substance interior of ice machine. **Time Extended**

Warning
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2024-06-05: Observed exterior of dish machine soiled and accumulation of debris. **Time Extended**

Warning
#3Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2024-06-05: Observed lime scale buildup up. Manager has purchased lime scale remover. **Time Extended**

Warning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area. **Warning** – From follow-up inspection 2024-06-05: Manager in process of ordering vent. **Time Extended**

Warning
#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. At cook line make station. **Warning** – From follow-up inspection 2024-06-05: Observed cutting boards heavily grooved. Manager will order. **Time Extended**

Warning
#6Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Clean utensils rack. **Warning** – From follow-up inspection 2024-06-05: Observed 2-3 pans wet nested. Manager working on training. **Time Extended**

Warning
#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Kitchen area. **Warning** – From follow-up inspection 2024-06-05: Observed missing floor tiles throughout kitchen areas. Manager has communicated to corporate. **Time Extended**

Warning
#8Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. **Warning** – From follow-up inspection 2024-06-05: Manager has ordered ice scoop holder. **Time Extended**

Warning
#9Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area. **Warning** – From follow-up inspection 2024-06-05: Observed missing light shields. Manager in process of replacing. **Time Extended**

Warning
#10Basic33-11-4

Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2024-06-05: Observed missing drain plug on dumpster. Manager is contacting waste management. **Time Extended**

Warning
#11Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Build of grease on hood and hood filters. **Warning** – From follow-up inspection 2024-06-05: Observed grease buildup on hood and filters. Manager is working on scheduling cleaning. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.