Basic – Bowl or other container with no handle used to dispense food. -Stainless steel bowl being used to scoop egg roll filling in walk in cooler.

Basic – Buildup of food debris/soil residue on equipment door handles. -Walk in cooler and freezer door handle soiled with food debris.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cigarettes stored on rack with foods to be served to the public. Employee moved item. **Corrected On-Site**

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. -Cigarette butts inside empty box of oil stored across from walk in cooler. Operator discarded box. **Corrected On-Site**

Basic – Food stored on floor. -Fruit and buckets of sprouts on the floor in walk in cooler. -Oil on the floor under wok station.

Basic – Plumbing system in disrepair. -Handwashing sink near kitchen entrance piping leaking under hand sink.

Basic – Stored food not covered. -Multiple food items stored in walk in cooler not covered.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Multiple wet cloths in use not being stored in sanitizer bucket.