MARCO'S PIZZA
9310 US HWY 192 UNIT 6 · CLERMONT · Polk County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -degreaser stored over triple sink **Corrected On-Site** – From follow-up inspection 2024-08-06: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -white and red cutting boards on dish ranch -white cutting board at sandwich station -mixer head on dough machine -pizza pans and baking pans on cook line. **Repeat Violation** – From follow-up inspection 2024-08-06: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-08-06: Kristen Bork and Ryan Dwyer both 7/26/24 Servsafe Food Manager's certificate. One other employee has food manager's, 15 other employees will be doing food handler certification in next few weeks. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut watermelon in walk in cooler. Operator discarded. **Corrected On-Site** – From follow-up inspection 2024-08-06: **Time Extended**
Basic 15
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. – in dining area. – From follow-up inspection 2024-08-06: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dirty vents in dining area. – From follow-up inspection 2024-08-06: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pizza pans and baking pans on cook line – From follow-up inspection 2024-08-06: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. -current and active, license displayed expired 4/1/24 – From follow-up inspection 2024-08-06: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board on sandwich station – From follow-up inspection 2024-08-06: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing under triple sink. – From follow-up inspection 2024-08-06: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – employee preparing pizzas. – From follow-up inspection 2024-08-06: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -on dish rack – From follow-up inspection 2024-08-06: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -front and back door – From follow-up inspection 2024-08-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line -underside of dough mixer -speed racks in walk in cooler – From follow-up inspection 2024-08-06: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. -on dish rack – From follow-up inspection 2024-08-06: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of water in drink cooler in kitchen **Corrected On-Site** – From follow-up inspection 2024-08-06: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. -stored on floor – From follow-up inspection 2024-08-06: **Time Extended**
21-08-4Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia 100ppm, operator adjusted to 200 ppm. **Corrected On-Site** – From follow-up inspection 2024-08-06: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -flour on pizza making line. **Corrected On-Site** – From follow-up inspection 2024-08-06: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.