Inspection Report

Florida DBPR Inspection Report
Extended

DONOVAN'S STEAKHOUSE

11214 SULLIVAN ST · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3407335
Visit number2
Inspection Visit ID8687600
DBPR license3918637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to discontinue using dish machine until it is working properly. 3 Compartment Sink tested 150 ppm Quaternary ammonia. **Warning** – From follow-up inspection 2024-06-05: **Time Extended**

Warning
#6High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 5 live flies near soda station 2 live flies at bar **Warning** – From follow-up inspection 2024-06-05: 2 live flies in trash can by dishwasher. **Time Extended**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar. **Repeat Violation** **Warning** – From follow-up inspection 2024-06-05: **Time Extended**

Repeat ViolationWarning
#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 valid food handler certification. **Warning** – From follow-up inspection 2024-06-05: **Time Extended**

Warning

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** – From follow-up inspection 2024-06-05: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-06-05: **Time Extended**

Repeat ViolationWarning
#3Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Drain cover missing on cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-06-05: **Time Extended**

Repeat ViolationWarning
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to fryers. **Warning** – From follow-up inspection 2024-06-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:05 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.