CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET
1885 W FLAGLER ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above gallons of milk in reach in cooler by the dry storage area.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table front counter: tamales (108-130F – Hot Holding). As per operator, placed on line one hour before inspection. Operator reheated to 171
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty -kitchen Seasoning containers dirty -kitchen Cutting board soiled-kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon left in sink, employee removed and put in 3 compartment sink **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine, no strips available
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Inside bathroom for customers and employees **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl inside sugar container in front counter area **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Opening in storage closet **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table above raw meat Book bag on shelf next to prep table
08B-38-4Basic – Food stored on floor. Open containers of meat on floor Containers of onions on floor Sodas directly on floor in storage closet **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven door
25-05-4Basic – Single-service articles improperly stored. Directly on ground
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth under bowl on prep table **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.