SUSHI SAKE DORAL
2600 NW 87 AVE STE 17 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cutting raw tuna and cleaning knife with the apron. Advised operator to discard roll, and wash knife to properly use it. **Corrective Action Taken** **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cutting raw tuna and cleaning knife with the apron. Advised operator to discard roll, and wash knife to properly use it. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab sticks (51F – Cold Holding); tilapia (50F – Cold Holding); salmon (48F – Cold Holding) stored on the flip top at the sushi bar approximately 2 hours before inspection. Operator placed items in the bottom portion of the reach in cooler. Observed wahoo (45F – Cold Holding/2nd temp:42F); yellowfin (44F – Cold Holding/2nd temp:40F); octopus (45F – Cold Holding/2nd temp:41F); salmon (45F – Cold Holding/2nd temp:40F); shrimp (46F – Cold Holding/2nd temp:41F) stored in the top reach in cooler of the sushi bar for approximately 2 hours before inspection, operator placed items under ice. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal sponge and knives stored at the kitchen handwashing sink. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the sushi station. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed soy sauce, oil and teriyaki sauce squeeze bottles at the kitchen with no name label. **Repeat Violation** **Warning**
Basic 5
08B-38-4Basic – Food stored on floor. Observed wahoo stored on the floor at the sushi bar, operator stored properly. **Corrected On-Site** **Warning**
14-69-4Basic – Observed ice buildup at walk-in freezer. **Warning**
14-17-4Basic – Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing in room temperature, operator turned on running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.