OZONA BLUE GRILLING COMPANY
125 ORANGE ST SOUTH · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream based soup 122F hot hold. Operator to reheat
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cooks line **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths on prep table of cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.