Inspection Report

Florida DBPR Inspection Report
Warning

KAY'S REAL PIT BAR-BQ

1552 W KING STREET · COCOA · Brevard County · FL 329265120

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3427034
Visit number1
Inspection Visit ID8688295
DBPR license1501772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked a raw shelled egg and then touched the handle of fryer basket without changing gloves and washing hands

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on a tray stored over containers of bread. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda dispenser in rear service area has an accumulation of mold like substance

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle near kitchen being used as a dump sink. Ice in well

#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator relocated mop sink, removed smoker unit, and installed service station in banquet hall with soda fountain that has an ice bin. **Warning**

Warning
#18Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dry storage area has no water **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to deli slicer. Operator moved **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Multiple torn gaskets

#4Basic22-09-5

Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Large white tubs in walk in cooler used to store carrots have an accumulation of mold like substance

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink to the right of dish machine

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces areas surrounding hoods over cook line have an accumulation of grease

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.stand up reach in cooler at back of cook line has rusted and chipping shelves

#8Basic08B-12-5

Basic – Stored food not covered. Prepared coffee grinds in filter at service station. Multiple containers of food items in walk in coolers

#9Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves in walk in cooler

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen areas have an accumulation of old food splatter

#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 150ppm **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name in dry storage room

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.