Inspection Report

Florida DBPR Inspection Report
Completed

WHALE HARBOR SEAFOOD BUFFET & SANDBAR

83413 OVERSEAS HWY BLDG. #1 · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427040
Visit number1
Inspection Visit ID8688364
DBPR license5428323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety beef soup not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in walk-in cooler is at 46F and was cooked yesterday

#6High Priority08A-05-6

High Priority – Raw animal food , fish stored over/not properly separated from ready-to-eat food, Cooked crab in walk-in cooler

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked soup in walk-in cooler at 46F cooling overnight

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seared tuna 50F on buffet line. Less than 4 hours on line, seared yesterday and stored In walk-in cooler . Spchef rotated the fish to attain 41 F .

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface , can opener blade soiled with food debris, rust like substance.

#10Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the cubed ice machine/bin.

#2Basic10-14-5

Basic – Ice buckets stored on floor between uses.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.rinse gauge is not working showing 120F

Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.