SAKURA BUFFET
9764 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Employee medicine stored on shelf above prep table. Person in charge removed. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one can of peaches with dent along seam. **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge will set up triple sink to sanitize until unit is repaired. Called repair service during inspection. Repair service on site and corrected to 50ppm. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in kitchen during inspection. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pork stored over thawed corn. Raw shrimp stored over cooked mussels in reach in cooler. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kani salad and seaweed salad in unit overnight per person in charge at 50-52F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Sushi fliptop seaweed salad, kani salad, kani 50-57F. Ambient temperature of unit 49F during inspection. Person in charge states Kani salad and seaweed salad in unit overnight per person in charge at 50-52F. Other items in unit less than 4 hours per person in charge, moved to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees present. Also, person in charge unable to provide proof of CFM.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet turned off in left sided server area. Also, not functioning in employee restroom. Person in charge turned on water at server area. **Corrective Action Taken**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups wet nesting at server station. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor a dish pit and behind rice cooker.
08B-38-4Basic – Food stored on floor. Three bus tubs of cooked ribs stored on floor in kitchen. Person in charge raised. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in fliptop in kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak under triple sink.
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.