High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F – Cold Holding); shredded lettuce (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. **Corrective Action Taken** – From follow-up inspection 2024-06-06: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Cooked pork 48F cold holding Diced tomatoes 51F cold holding Per operator, all products not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down all tcs products at flip top cooler and or move all tcs products to tall reach in cooler. **Admin Complaint** – From follow-up inspection 2024-08-15: Tall reach in: Sour cream 54F cold holding ; shredded mozzarella 49F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to add ice to all tcs products.**Admin Complaint** **Admin Complaint**